Spring Florals

   

       

 

  

I meant to post this 2 months ago for 2cakes that I baked as for an experimentation. Often my friends think that  I like to bake cakes, fact is instead of making art, I change my direction towards to baking + photography ( my new toys : canon powershot S90).  The expectation and unexpectation of how the cake is raisen and fallen, it's an extraordinary natural forms of action.

This month I was craving something in black and white colors cake in my mind. For the first month of the year2010, I wanted something bit different fragrant & texture , bit twisted flavour with florals essence  into my cakes but still gluten free.  So, I decided to start with2 of my favourite cakes : cheese cake & chocolate fondant.

The light one is Tofu cheescake with lime & lavender, the dark one is meant to be a chocolate cake but it came out rather moussy , mixture with asian style sticky chewy rice cake. To be more precise, taste is rahter  like a Japanese red beans cake texture but not that sweet. ( accroding to my japaness friend cos she ate these 2 cakes )

Finally, my floral shirt is very much reflected on my inspiration and the mood of my baking day. Those little pinky, orangy, yellowish petals, soft & warmth, very happy mood indeed.